Use What You Got and Make a Lot

Get ready to embark on a captivating journey into the world of independent restaurant ownership with Chef Robert “BB” Brunet as your guide. In “Use What You Got And Make A Lot,” Chef BB shares a wealth of secrets, tips, and invaluable insights acquired through his remarkable culinary adventure.

This enlightening book takes you through Chef BB’s own experience of restarting his life at the age of 50 and becoming a celebrated chef and entrepreneur. It goes beyond cooking, offering a comprehensive guide to success in the competitive realm of independent restaurants.

Delve into the heart of the restaurant as Chef BB unveils the hidden intricacies of running an independent establishment. With candor and wit, he navigates the challenges and rewards that come with the territory, from pursuing culinary excellence to managing both the kitchen and front-of-house operations.

“Use What You Got And Make A Lot” is a treasure trove of practical advice and thought-provoking musings that resonate with aspiring restaurateurs, seasoned chefs, and anyone passionate about the restaurant business. Chef BB’s expertise extends beyond the stove, providing invaluable insights on customer management, fostering a positive work environment, and staying ahead of industry trends.

Prepare to be inspired as Chef BB shares personal anecdotes and hard-earned wisdom. Through tales of triumphs and setbacks, he imparts invaluable lessons on leadership, creativity, adaptability, and the indomitable spirit required to thrive in the restaurant industry.

Whether you’re dreaming of opening your own establishment or seeking to revitalize your current venture, “Use What You Got and Make A Lot” is the ultimate companion on your journey. Chef BB’s engaging storytelling and practical advice empower you to overcome obstacles, ignite your entrepreneurial spirit, and create a thriving restaurant that stands out from the crowd.

Seize the reins of your culinary destiny and turn your restaurant dreams into a reality. Dive into the world of independent restaurant ownership with Chef Robert “BB” Brunet as your trusted guide in “Use What You Got and Make A Lot.”